Cheese And Champagne Pairing

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Max McCalman, author of the book "THE CHEESE PLATE" and Daphne Payan of the French Trade Organization talks about Entertaining with Cheeses of France. Cheese makes a great accompaniment to champagne, dried nuts and fruits. If you have crunchy cheese, go for it.
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Entertaining With Cheeses Of France
Max McCalman, author of the book ""THE CHEESE PLATE"" and Daphne Payan of the French Trade Organization talks about Entertaining with Cheeses of France. Cheese makes a great accompaniment to champagne, dried nuts and fruits. If you have crunchy cheese, go for it.

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