Christophe Tassan Suggestions For Good Sommelier
Brian Freed and Cristophe Tassan share a discussion on the emerging development of in house Sommelier's and how they assist in an enjoyable dining experience.
The job of a sommelier is not only to serve, but also to understand the expectations and taste of their customer. They also suggest about the dining taste to their customer.
A sommelier gives a wide range of options of dishes and drinks and the customer has to choose whatever they like. He is also expected to know everything about the food and drink that restaurant is serving in a proper way.