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Chardonnay Batonnage: Old World Winemaking by Hand Stirring

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Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan's mid-palate mouthfeel.

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Chardonnay Batonnage: Old World Winemaking By Hand Stirring Video