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Wine and Food Pairing 4: Bill Warry's World of Wine Recommends a Wine for Duck Breast

Wine experts Nicholas Collis and Bill Warry explores wines that might suitably be matched to pan fried duck. They favored the Essensia Orange Muscat from California over others. Bishops Leap Sauvignon Blanc, Riesling and the D'Arenberg Laughing Magpie are the other wines that are also explored in this video.

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Wine And Food Pairing 4: Bill Warry's World Of Wine Recommends A Wine For Duck Breast Video