Allee Bleue Wine Estate

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Deborah Gee is visiting the Allee Bleue Wine Estate in South Africa. She is at the restaurant on the estate called "Cafe Allee Bleue" and Deborah gets some first hand information about various wines and the foods that go with it. The cook, Erica, dishes out some prosciutto encrusted Kingklip, Braised Kudu and Springbok which are wonderfully paired with some aged vinatages made in house.

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