Spicy Seafood With Wine - Palouse Viognier

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Check out this pairing with Golden Pearl Viognier from Palouse Winery. The 2011 “GOLDEN PEARL” VIOGNIER from Palouse Winery on Vashon Island in Washington State, is a wine you would serve mildly chilled – Not Super Cold – The cooler you get a wine the more it takes away from its flavors. This wine pairs with a spicy take on seafood – this would also stand up to a steak very nicely.

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