Spicy Seafood With Wine - Palouse Viognier

You are here

thetastespot's picture

Check out this pairing with Golden Pearl Viognier from Palouse Winery. The 2011 “GOLDEN PEARL” VIOGNIER from Palouse Winery on Vashon Island in Washington State, is a wine you would serve mildly chilled – Not Super Cold – The cooler you get a wine the more it takes away from its flavors. This wine pairs with a spicy take on seafood – this would also stand up to a steak very nicely.

Rate This

Your rating: None
Average: 4.3 (2 votes)