Sarah and Sparky Marquis set out on a mission to find a way in which allergens for sulfites could be eliminated… They came up with this idea..
using nitrogen gas as a natural preservative, will do the trick… in order to restore the young wines back to their full flavor profile - you have to do the Molly Dooker Shake.
The Molly Dooker shake restores the full flavor in young wines. Do you want to learn this trick? Then watch this short, yet interesting and crispy video and learn the trick!