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Spring Vineyard Shoot Thinning (The Journey Blog 6.10.10)

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Our vineyard manager discusses the process of suckering (shoot thinning) a grapevine. The number of shoots removed is based on the quantity of fruit the viticulture team wants each grapevine to yield and desired air flow in the canopy to combat disease.

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Spring Vineyard Shoot Thinning (The Journey Blog 6.10.10) Video