Hog Island Oysters At New Zealand Wine Show Review
A Hog Island oyster plucked from Tomales Bay today can depart San Francisco International Airport tonight and be on ice in New York City tomorrow. And yes, they are delicious! The salty brine is the perfect compliment to sweet white wines. Sean Beyo knows his oysters and helps me appreciate them even more. Check out www.hogislandoysters.com for more information.