Te Awa Wines At New Zealand Wine Show Review

You are here

Monica's picture

Established in 1992 by the Lawson family, Te Awa is situated in the renowned Gimblett Gravels premium winegrowing region of Hawkes Bay. Simon Ward explains why the warm climate makes a delicious Chardonnay. You can visit TeAwa at
www. teawa.com.

Also Known as: 
Te Awa Wines At New Zealand Wine Show Review
Welcome to the New Zealand Wine Tasting Event, 2007. Simon Ward explains to Monica why warm climate is necessary to make a delicious Chardonnay. If you wanna know more about Te Awa Wines, don't miss the video!

Rate This

Your rating: None
Average: 4.3 (3 votes)

1 Comment

dougross's picture
I think Simon makes a great point. Hawke's Bay is the place to produce top quality Chardonnay. As people discover these delicious wines I think Hawke's Bay will be to Chardonnay what Marlborough has been to Sauvignon Blanc. It would be interesting if ifood did some more research on Hawke's Bay and the producers there to see what the future holds for this region.