La Maia Lina Chianti Classico

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Shannon D, Savvy Cellar's resident Suburban Sommelier, gives a brief introduction to a great food loving Chianti from La Maia Lina from Tuscany, Italy. Chianti's are made with sangiovese which is high in acid, making it wonderful wine for steaks or pasta dishes with tomato-based sauces. We are featuring it on March 2011's wine bar menu: La Maia Lina Chianti Classico. See the current wine menu at savvycellar.com/menus

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