The Best Wine Choices for Spaghetti & Meatballs
If you are planning to serve spaghetti and meatballs in your next party, then it is always better to think about the best wine choices for spaghetti&meatballs in advance. One of the most important aspects while selecting the best wine is to find the red wine that is balanced in terms of acidity, fruitiness and strength. A spicy and slightly complex wine is considered to be the perfect choice to go with the meatballs made up of ground beef, lamb, veal and pork. Below mentioned are some more best wine choices for spaghetti & meatballs:
Chianti is an Italian wine that is considered to be a classic traditional choice for spaghetti and meatballs. Known for being the perfect match with Italian cuisine, Chianti is most served with tomatoes and red meats.
Known for the soft robustness, the Italian Barbera wine is mostly preferred to be served with meaty tomato sauces. If you are particularly serving meatballs made up of veal, then barbera is the only perfect choice for you.
Originated from Piedmont region of Italy, Nebbiolo wine is widely appreciated for the spicy aroma and the ultimate strong tannins. Spaghetti and meatballs are considered to be best paired with Nebbiolo.
Infandel is the fruity wine and known for being another perfect serve with spicy spaghetti-and-meatball dish. This classy red wine is one of the all time favorites of all age groups.
Some of the other widely appropriated best wine choices for spaghetti & meatballs are Montepulciano, Nero D'Avola, Aglianico, and Pinot Noir.
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