Chef Chris Scarduzio, from Table 31 in Philadelphia, makes seafood bouillabaisse. He also pairs the food with Rhone Valley Wines and discusses the wine choices with Kevin Keys and Daphne Payan.
Chef Chris Scarduzio from Table 31 in Philadelphia cooks up delicious seafood bouillabaisse just to be paired with Rhone Valley Wines. Together they discuss the goodness of wine and beauty of the dish when paired with this wine. As they taste and savor, the origin and complexities of the wine making process is brought into picture.