This episode goes along with the Gluten Free Pie Dough episode. Special guest Brooke Parkhurst tells us about her bakery, Triple Oak Bakery, about being a celiac, and some basic concepts about baking and eating gluten free.
The Aubergine Chef is in an interview with Brooke Parkhurst of the Triple Oak Bakery in this video. Living with celiac disease, Brooke became an authority and champion in gluten free cooking.She talks about her experience with the celiac disease and shares valuable tips that can help make cooking and eating gluten free a happy and indulging experience. Watch the video to know more.