Tips To Prepare Sugar Free Blackberry Pie
How to use sugar substitutes in baking a blackberry pie and still deliver the same yummy dessert? Well, it is simple really as there are many sugar substitutes available which will help create the perfect dessert, without the harmful effects of too much table sugar. There are 2 options as far as sweeteners are concerned, artificial and natural. Aspartame, sucralose, acesulfame k and saccharin are some examples of artificial sweeteners but not all are suitable for baking. Of the lot, only sucralose stays stable when exposed to high temperatures and does not give a bitter aftertaste like the others do. Safety studies on such sweeteners are not satisfactory and hence natural sweeteners are preferred. These have calories similar to sugar and need to be used in moderation. Since they are non processed, they are considered to be better for health. Tips to prepare a sugar free blackberry pie with such sweeteners are given in the blog below.
Sugar Free Ingredients
It is made from sugarcane juice and is an unrefined sweetener. It barely undergoes any amount of processing and is made by boiling the juice obtained from a fresh sugarcane. All the water is removed and the end product is poured into molds of desired shapes and cooled to form a brick. The quantity needed for cooking is grated as and when needed. It is rich in vitamins and minerals and is a very healthy sweeter. It adds a lovely flavor to the blackberry and helps remove a lot of the tang. One cup of rapadura is needed for every cup of sugar in the recipe.
2. Blackstrap Molasses
It is a by- product of the sugar industry and is considered to be one of the most nutritious sweeteners derived from sugarcane. It is basically the liquid that remains after the sugar crystals have been extracted and is obtained from the third boiling of the sugar cane juice which has reduced a lot at this stage. It is rich in minerals like iron, calcium and magnesium and is nutrient dense. It has a very strong flavor and should be used in small quantities only.
3. Evaporated Cane Juice
It is called unrefined sugar in many parts of Europe and is made from sugarcane juice. It is a better health option as it contains small amounts of a vitamin called niacin that refined sugar lacks. It does not impact the color or flavor of foods that it is incorporated into and hence is very widely used. It can be used in the place of sugar to make a delicious blackberry pie and is an important part of sugar free baking.
4. Date Sugar
This, as the name implies is obtained from dry dates and makes for a very sweet ingredient. Apart from iron, it contains substantial amounts of zinc, selenium and phosphorus which perform important body functions. They help regulate blood pressure levels and increase natural immunity. A date syrup can be made at home by soaking a cupful of dates in warm water and blending it into a paste. Ensure that it is smooth and does not have any lumps which can otherwise affect the quality of the blackberry pie.
This is present in all kitchens and is quite a staple for dessert making. Not only is the end result of using honey in baking a moist and golden brown end product, it is much healthier too. This is because of the trace amounts of vitamins, minerals and antioxidants that honey has. It also contains antiseptic agents and has been used for centuries to cure colds and minor infections. The darker the honey, the richer it is in all the essential nutrients. Since honey is sweeter than sugar, about 3 /4 cup will be sufficient to replace 1 cup of sugar.
Blackberry pie made without sugar can taste better than the sugary varieties. By using natural sweeteners, you do your health and taste buds a big favor.