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Keep Foods Cold to Reduce the Risk of Illness

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Prevent foodborne illness by keeping raw foods and leftovers cold. More information on safe food handling can be found at, a collaboration between the American Dietetic Association and Con Agra. Watch Toby Smithson, Registered Dietitian, and "Chick" work to prevent Salmonella. E. coli, norovirus and other foodborne diseases

Storing foods the right way is essential in preventing food borne illnesses. Toby Smithson, Registered Dietitian tells us why it is important to store food below 40 degrees. This is one of the many tips that she shares to create awareness about food born diseases and tips for avoiding food contamination at home.

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Keep Foods Cold To Reduce The Risk Of Illness Video