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Clean to Reduce the Risk of Foodborne Illness

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Prevent foodborne illness by keeping hands and utensils clean. More information on safe food handling can be found at, a collaboration between the American Dietetic Association and Con Agra. Watch Toby Smithson, Registered Dietitian, and "Chick" work to prevent Salmonella. E. coli, norovirus and other foodborne diseases.

Certain foods like meat, poultry and green leafy vegetables are prone to cause food born diseases. So, just investing in healthy food cannot bring healthy results. Toby Smithson enlightens with a simple tip like washing hands in between cooking to reduce the risk of food born diseases in home food. Be safe and be healthy.

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Clean To Reduce The Risk Of Foodborne Illness Video