Health Effects Of Eating Rotten Blueberry

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Blueberries

Sweet tasting blueberries are easily prone to spoilage and rotting due to their small size and soft exteriors. Eating them in such a state can lead to many undesirable health effects. To prevent this, it is important to learn how to store blueberries and handle them safely so that microbial contamination is minimized. There are many food safety guidelines that help us achieve this in our homes. We will look at some of these tips that can prevent spoilage and keep us from consuming blueberries that can harm our health.


 


Causes Of Spoilage

  • Bruising of skin during cultivation, transport and storage allows the entry of bacteria which leads to spoilage.


  • Inadequate personal hygiene followed by food handlers can further raise the risk of contamination.

 


Health Problems Caused By Rotten Blueberry

  • E coli bacteria which is present in human and animal feces, can cause contamination on the field. The result is severe vomiting, diarrhea and nausea.


  • Shigella, a dangerous bacteria can spread from an infected food handler to blueberries. Severe watery stools and cramps are seen which can be fatal in infants and children.


  • Salmonella causes an infection that leads to vomiting, fever and cramps and may even require hospitalization. This occurs due to contaminated water and poor hygiene of food handlers.

 

Tips To Identify Rotten Blueberries

  • Berries should be firm and plump.


  • Soft berries indicate a high risk of spoilage.


  • Cuts and bruises are a good way to identify rotten berries.


  • Berries that have leaking juices must be discarded.

Stay healthy by keeping away from rotten blueberries. Do this by following food safety guidelines that help you eat safe and stay safe.

 

Image Credit ifood.tv 

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