Top 10 Food Containing Nickel

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Nickel is a mineral required in trace amounts in our body, as it is an integral part of many vital biological processes, and contributes to the production of hormones, lipids, and cell membranes. Dietary supplements to meet our minimal demands are unnecessary; intake of food containing nickel would suffice. Too much nickel intake can be toxic and can cause gastrointestinal distress, increased red blood cells, kidney stress, chronic bronchitis, reduced lung function, and lung cancer. Currently, no recommended daily intake for nickel is available, but the tolerable upper intake level of nickel is 1 mg among adults.


 


Food Sources of Nickel


As nickel toxicity can occur with accidental supplemental intake, so it is best to consume dietary sources of the mineral instead. Seafood, canned vegetables, beans, kale, sprouts, leeks, lettuce, peas, spinach, figs, pineapples, prunes, raspberries, buckwheat, millets, oatmeal, wheat bran products, multigrain bread, chocolate, licorice, baking powder, lentils, flax, soy, and nuts.


 


 


Here is a list of Top 10 Food Containing Nickel


 


  1. Chocolate and Cocoa Powder: Chocolate is the most concentrated source of nickel. Bitter chocolate contains 2.6 ug/g, milk chocolate contains 1.2 ug/g, and pure cocoa provides 9.8 ug/g of nickel.

  2. Cashewnut: Cashews contain is 5.1 ug of nickel per gram of serving.

  3. Kidney beans: Red kidney beans usually used in baked bean preparation gives you 0.45 ug nickel per gram.

  4. Spinach: Spinach is a very good source of nickel providing 0.39ug/g.

  5. Dried fruits: Dried fruits like apricots, prunes, and figs contain considerable amounts of nickel in them.

  6. Beverages: Beer, tea, and coffee also contain moderate amounts of nickel in them.

  7. Canned foods: Canned foods like spaghetti, beans, vegetables, fruits, and fish provide you with considerable quantities of nickel. The metal from the can leaches into the food making them good sources of the mineral

  8. Legumes and Nuts: Legumes like soy beans, chickpeas, mung beans, lentils, and yellow peas and nuts (peanuts, almonds, hazelnuts, and walnuts) contain approximately 0.5mg nickel per kilogram.

  9. Grains: Nickel rich grains include wheat, oat bran, millet, and buckwheat. Products made from these grains like multigrain bread too contain high quantities of nickel.

  10. Seafood: Seafood like shrimp, oysters, mussels, and salmon are good sources of nickel.


 


If you suffer from Nickel allergy avoid the above mentioned foods, especially any form of canned food to stay healthy.


 


Image credits: ifood.tv

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