Garlic Soup For Cold Relief

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Garlic soup cures cold


 


Garlic is known for its antibiotic and immunity stimulant qualities. Curing cold with garlic soup is a sure shot trick. Read on here, why you should prepare garlic soup for cold relief?


 


 


 


 


 


 



 


Garlic potential-an overview


Active garlic components like allicin, alliin, alliinase, and a few sulfur compounds stand responsible behind its antibiotic, antiviral, and immunity stimulant qualities. In addition to these medicinal benefits, anti-congestion, antispasmodic, and antiseptic qualities of garlic oil are the reasons for using garlic soup for cold treatment as this oil soothes irritated respiratory passages and promotes easy breathing. Garlic flushes toxins out of body and thus consumption of garlic soup reduces toxemia caused due to cold virus. As a diet remedy garlic soup brings instant relief from cold snags.


Nutritional advantage of garlic soup


One serving of garlic soup contains protein, fat, carbohydrate, and it releases 249 calories, which are sufficient to pump up low  immunity level of body. Sipping hot garlic soup promotes quick recovery from cold infection.


How to apply garlic soup remedy for cold cure


You can add 4-5 cloves of raw garlic paste or 5-6 drops of garlic oil into 1-glass water; bring it to boil over medium high flame. You can add ginger and a dash of cayenne pepper in it. Sip a tablespoon of this mixture every half an hour.


Points of Caution


Those who have undergone any surgery recently, or have peptic ulcer, or are on medication for blood thinning, they should not use garlic cold cure tricks without prior permission from a doctor.


Image credit-ifood.tv

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