A very crazy festival is held in BuÃ±ol, Spain each year.Â The city ofÂ nearby area calledÂ ValenciaÂ is famous the world over for their gorgeous tasty and succulent oranges.
And just thirty miles away is BuÃ±ol, another town just as famous for its produce. But its notoriety comes from the locals' habit of wearing the produce as well as tasting it:Â Situated only 30 kilometers inland from the Mediterranean Sea, and well-connected by motorway and rail to Madrid and Valencia, this charming town erupts into a fiery blaze of tomato-hurling on the last Wednesday of every August.
The "batalla" takes place during a week-long celebration filled with on-going festivities and with even greater anticipation for the monstrous tomato battle that serves as the culmination of the week's events.
This La Tomatina fest started back in the 40's when some chaps decided to have a tomato fight.Â There is much drinking and merry making that takes place during this crazy fest.
Â They had so much fun, in fact, that from that day forward, the fiesta has been celebrated annually and has grown ever bigger each year.
In an effort to draw more tourism (and therefore more targets) into the small town of BuÃ±ol, La Tomatina has blossomed into a full-blown fiesta that coincides with the festival for the town's patron saint. For a week leading up to the epic battle, the 20,000-strong town of BuÃ±ol, is filled with parades, fireworks, food and street parties. The night before La Tomatina, the narrow streets beneath the town's imposing Medieval bell tower are filled with tomatoes, in a much more palatable form than they will be the next day! Cauldrons of delectable paella cooking, simmered traditionally over wood-burning fires line the Concurso des Paellas, near the Plaza del Pueblo, site of the imminent skirmishes. Wine and food flow around the small town until the wee hours, in a fabulous Dickens-like foreshadowing. After all, who can do battle thirsty and on an empty stomach?
I'll take aÂ far more gentle Tomato FestÂ like this one:Â http://www.ifood.tv/node/12750Â