6 Soups To Beat The Cold Weather
There is nothing more comforting than sipping a bowl of steaming hot soup in the cosy comfort of your home, while watching the outside world freeze to death. With the Fall right upon us, here is a list of top 6 soups to beat the cold weather. These soups are a must-try for they offer a perfect cure for bad weather and its ailments.
A bowl of creamy carrot soup is enough to keep the cold away! The soup is a fine blend of fresh and juicy carrots, butter, whole milk, vegetable broth and seasonings. The carrots are first peeled, boiled and then blended together to prepare a puree. The puree is then added with the rest of the ingredients and stirred on a pan at low flame until a smooth consistency is achieved.
This soup is undoubtedly a steaming delight to the taste buds and at the same time it is also sufficiently filling. The main ingredients of the soup include chicken broth, carrots, soy sauce, egg noodles, cooked and diced chicken pieces and, of course, seasonings. In a large pan, all the ingredients, except for the chicken pieces and noodles are mixed. The ingredients are cooked for 5 minutes and then added with the boiled white egg noodles and chicken pieces.
Leek and Stilton soup
This is a thick creamy soup, highly savored for its dominant stilton flavor. The soup is a fine preparation of chopped leeks, celery sticks, butter, vegetable stock, cream, crumbled stilton and seasonings. For its preparation, leek and celery are sautéed for some time and then added with vegetable stock and other ingredients and simmered on low heat.
The soup is a perfect combination of all the winter veggies that you need to keep yourself nourished and warm. It is best prepared from a can of fresh green beans, chopped onions, garlic, carrot, celery stock, vegetable stock, red and juicy tomatoes, bay leaf, just a hint of sugar, salt and pepper. For the preparation, all the veggies are well sautéed in a pan with melted butter. The stocks are added over the sautéed ingredients along with bay leaf and stirred until a thick consistency is attained. Add seasonings and serve.
This soup makes for an excellent starter choice for a grand feast. It is made from a delectable mix of choicest of wild mushrooms, minced shallots, butter, vegetable stock, garlic, cream and seasonings. The preparation method involves sautéing of mushrooms in a pan with melted butter and the addition of vegetable stock, cream, shallots, garlic, cream and seasonings. For a soup-like thick consistency, the mixture is cooked for 10-15 minutes.
The soup draws inspiration from the world-famous Scottish delicacy, Cullen Skink. However, the discussed soup slightly differs from the Scottish version in its use of cream and flour as the thickening agents instead of mashed potatoes. The rest of ingredients are same, especially, the choice of vegetables, like onions, carrots, leek, sweet corn, spinach leaves, milk and seasonings. The soup is best savored piping hot with garnishing of chopped parsley or poached egg.