Bollywood Superstar Akshay Kumar's Favourite Recipe

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The Bollywood superstar has shared his fave recipe on Twitter!


In a bid to promote his latest stint as host of television show Master Chef IndiaAkshay Kumar has posted one of his best culinary preparations on his Twitter account.


For the Momos:


Stuffing


  • 50 gms cabbage

  • 50 gms carrots

  • 3 nos. mushrooms

  • 1 no. spring onions with greens

  • A few sprigs coriander leaves

  • Salt to taste

  • White pepper powder

  • 1 and half tsp oyster sauce

  • 1 tsp dark soya sauce

  • 1 inch ginger

  • 1 and half tbsp sesame oil


Method:


Finely chop all ingredients, combine with salt, pepper, oyster sauce, soya sauce and one tbsp oil. Keep aside.


For the dough:


  • 1 cup refined flour

  • Salt to taste

  • Water


Method:


  • Combine all ingredients in a bowl and make semi-stiff dough.

  • Keep covered under cling wrap for one hour. Remove and knead again for a minute.

  • Divide into six equal portions.

  • Shape each roundel into a mini puri.

  • Place a portion of the stuffing in the puri and shape like a momo.

  • Steam in bamboo baskets for ten minutes. Cool.

  • Heating remaining oil in a wok, toss the momos for glaze and keep aside.


For the Pad Thai Noodles:


  • 2 nos. asparagus

  • 2 nos. baby corn

  • Half red capsicum

  • 1/3 cup bean sprouts

  • 1 no spring onions

  • 50 gms cabbage

  • 50 gms pakchoy

  • 1 packet flat Thai noodles

  • Salt

  • Sugar

  • 2 tbsp peanuts

  • 1 tbsp red chilli paste

  • A pinch turmeric powder

  • 1 tbsp lemon juice

  • White Pepper Powder

  • Refined oil


Method:


Cut the vegetables into juliennes. Keep aside. Boil Water. Add Noodles and cook till almost done. Drain off excess water, add oil and mix well. Wash in running cold water and keep aside. Heat oil in a wok, add the vegetables and the remaining ingredients. Toss well on a high flame. Add cooked noodles, season well, toss well and keep aside.


For the Stir-fire Veggies:


  • 1 tbsp oil1 tbsp garlic,chopped

  • 50 gms bean sprouts

  • 1/2 pakchoy

  • 1/2 red pepper

  • 1/2 yellow pepper

  • 1/2 cabbage

  • 2 no. babycorn

  • 5 to 6 basil leaves

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