Momma Cuisine, Johanna Cook interviews Chef John Besh at the Chicago Gourmet Festival by Bon Appetit Magazine in Downtown Chicago's Millennium Park.
Chef John Besh was signing and promoting his new cookbook, "My Family Table".
John Besh is a renowned chef, restaurateur and TV personality. He is also the author of two cookbooks; “My New Orleans” and “My Family Table”. Recently Bon Appetit Magazine hosted the Chicago Gourmet Festival in Downtown Chicago’s Millennium Park, where Johanna Cook of Momma Cuisine gets the opportunity to interview Chef John Besh. Check out the video and find some interesting information about John Besh's book, “My Family Table”.