This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
Meet the ultimate Chinese cook Eileen Yin-Fei Lo who has mastered Chinese cuisine for decades. She is a passionate cook who loves to eat good food and cook it right. She has come up with a book “Mastering the Art of Chinese Cooking” with intricate details of Chinese ingredients, techniques and equipments. Even well known chefs agree there is no one at par when it comes to cooking Chinese.