Giselle Achecar of EcoRico interviews Chef Roberto Maggione, formerly of Locanda del Lago. Most important to Giselle: who does the Chef's hair?
Know it from the expert. In this video environmentalist Giselle Achecar interviews chef Roberto Maggione, formerly of Locanda del Lago. The expert chef shares the secrets of the restaurant, which classifies it as an eco-friendly eating-house. Watch it to get all the valuable information.